Wine review - WEINWURMs Neuigkeiten - DIE WEINWURM´s

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What wine expert Jancis Robinson says about our wines

DIE WEINWURM´s
In December 2017 we sent a selection of our wines to Jancis Robinson to Manchester (GB).
Here is the wine rating:

Weissburgunder Reserve 2015
Looks more golden, smells rounder and deeper. Brioche and buttery and lychee syrup. Rich and plump, moving with sensuous laziness around the mouth – the perfect wine for a roasted chicken and caramelised parsnips. (TC) 16.5

Like their Grüner, lightly spritzy. Pears and cream and lots of lemon zest, with a bit of white citrus pith grated in for good measure. There’s a weight and a hint of richness, a hint of shimmer. Very neat, lovely spread and presence on the mid palate, and pretty good length. (TC) 16.5

Grapey and floral, elderflower on the nose and palate with a green-grassy, green-gooseberry-like acidity in the middle. Dry. Finishes softly. (TC) 16.3

Very light, fine spritz in the glass and on the palate. Smells, and tastes, like a bowl of fresh chopped cucumber and dill in Greek yogurt. With a tiny bit of pear sweetness, and pear graininess. Rounded and almost cushioned in the middle, but more stony and defined toward the end. (TC) 16.3

Smells of apricot jam and melted butter. You could spread this on a hot scone with a dollop of cream. Lusciously sweet, apricots dripping in syrup, but with a decent wash of acidity to back it up. (TC) 16.3

Lightly scented. Black cherries across the palate with a very upright, foot-tapping acidity. Very smart tannins tapering to the finish, slim-fit and elegant. Impeccably smooth with a purity to the dark fruit. Little bit of vanilla oak as the wine warms up to room temperature. Deliciously fresh and one of the most food-friendly wines I’ve had this year. (TC) 16.5



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