Grüner Veltliner 16 - DIE WEINWURM´s

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GRÜNER VELTLINER
2016
Weinviertel DAC new generation
Juicy, lively and fresh-fruity until the vibrant finish

STYLE Clear, bright citrus yellow with green reflexes, a basket of fruits with green apples, lime and some herbs, finde elegant body until the lively finish.

Makes fun at any time! But better to combine it to harty snacks or roasted pork.

VINIFICATION To harvest by the hand and with small boxes are our guarantees for Weinwurms best quality. Gentle press and fermentation in stainless steel tanks at 20 degrees Celsius bring fine fruit and elegant structure.

TRAINING SYSTEM The medium high trellis training system and the high canopy privide the berries with optimal photosynthesis and the best air circulation for real good berries. The cane pruning system leaves just one eye to shoot in spring. Additionally to the green harvest this brings a maximum of quality into our berries.

TERROIR In the extremely hot vineyard called Schilling the Grüner Veltliner earns all its finesse. The soft hill facing south has different tongues of brown earth, loam and loess. This offers ideal conditions for fine fruit, vibrant herbs and an elegant acidity. All grapes growing here, have body at lively easiness, because the adjacent forest Plot makes the nights cool, providing the berries with vibrant elegance.

WEATHER 2016 Bad beginning, happy end. Late frosts in April caused damage, but turned out to be a natural quality selection. This was an enormous advantage in this wet and warm summer, because we had healthy grapes. The heat came at harvest and the ripeness grew, as wet cold weather bursted in, so you can now look forward to Weinwurms best ripeness-acidity balance.

PRODUCT OF: Austria
REGION: Lower Austria
QUALITY: Qualitätswein
DRINKING AGE: 1-3 years
TO SERVE AT: 6-8 °C
ALCOHOL: 12,5 vol%
RESIDUAL SUGAR: 2,0 g/L DRY
ACIDITY: 5,3 g/L
MUST WEIGHT: 19 °KMW
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