Brillant gree-yellow, a rich basket of fresh fruits in concert with an intense bouquet of muscatel and roses, dance of sweetness and acidity on the palate
STYLE Bright green-yellow, fresh fruit basket with intense notes of nutmeg and roses, beautiful dance of sweetness and acidity on the palate.
Can be wonderfully combined with sharp chilis or pastries, but also perfects a Letscho.
VINIFICATION Middle of September we harvest manually in small boxes to find the best combination of ripeness and quality. Afterwards pressed gently pneumatic and macerated for 9 hours to fully develop its extract density. Finally fermented at 17° C in stainless steel tanks.
TRAINING SYSTEM The medium high trellis training system and the high canopy provide the berries with optimal photosynthesis and the best air circulation for real good berries. The cane pruning system leaves just one eye to shoot in spring. Additionally to the green harvest this brings a maximum of quality into our berries.
TERROIRIn the extremely hot vineyard called Schilling the Rote Muskateller earns all its finesse. The soft hill facing south has different tongues of brown earth, loam and loess. This offers ideal conditions for fine fruit, vibrant herbs and an elegant acidity. All grapes gworing here, have body at lively easiness, because the adjacent forest Plot makes nights cool, provinding the berries with vibrancy.
WEATHER 2016Bad beginning, happy end. Late frosts in april caused damage, but turned out to be a natural quality selection. This was an enormous advantage in this wet and warm summer, because we had healthy grapes. The heat came at harvest and the ripeness grew, as wet cold weather bursted in, so you can now look forward to Weinwurms best ripeness-acidity balance.