Apple and pineapple, remarkable pepper, beautiful density with a vibrant finish
SSTYLE Pale greenish yellow, apple and ripe pear with exotic pineapple, subtle minerality & typical pepper create excitement in the lively finish.
Weinviertel DAC belongs on the table like a fork & a knife; with its spice it goes perfectly with baked food or Asian dishes!
VINIFICATION We harvest in mid-September for animo & ripeness. manually in small boxes, we ensure top quality, which is main-tained by the pneumatic press. 4 hours on the mash makes the peppery spice breathe, before fermentation at 18,5° C in stainless steel tanks. Maturation on the bottle until February makes sure your get an absolutely rounded drink into your glass!
TRAINING SYSTEM The medium high trellis training system and the high canopy provide the berries with optimal photosynthesis and air circulation for real good berries. The cane pruning system leaves just one eye to shoot in spring. Additionally to the green harvest this brings top quality.
TERROIRIn the extremely hot vineyard called Schilling the Grüner Veltliner earns all its finesse. The soft hill facing south has different tongues of brown earth, loam and loess. This offers ideal conditions for fine fruit, vibrant herbs and an elegant acidity. All grapes growing here, have body at lively easiness, because the adjacent forest Plot makes the nights cool, providing the berries with vibrant elegance.
WEATHER 2016Bad beginning, happy end. Late frosts in April caused damage, but turned out to be a natural quality selection. This was an enormous advantage in this wet and warm summer; because we had healthy grapes. The heat came at harvest and the ripeness grew, as wet cold weather bursted in, so you can now look forward to Weinwurms best ripeness-acidity balance.