Herbs and fresh apple say "hello" to the nose, grassy nuances give a kick of freshness, the juicy body makes thirsty for more
STYLE Light citrus yellow with green reflexes, apple and citrus say hello at the nose and take some grassy notes with them, juicy until the middle long finish.
You already know Welschriesling to salad and pikeperch, but try it to grilled turkey and you will fall in love!
VINIFICATIONBy the end of September the Welschriesling is harvested manually to provide with a fine fruit-spice-balance. Gentle pneumatic pressing, maceration of 2 hours and fermentation in stainless steel tanks at 18° C bing fine fruit and elegant strucure.
TRAINING SYSTEM The medium high trellis training system and the high canopy provide the berries with optimal photosynthesis and the best air circulation for real good berries. The cane pruning system leaves just one eye to shoot in spring. Additionally to the green harvest this brings a maximum of quality into our berries.
TERROIRIn the extremely hot vineyard called Schilling the Welschriesling earns all its finesse. The soft hill facing south has different tongues of brown earth, loam and loess. this offers ideal conditions for fine fruit, vibrant herbs and an elegant acidity. All grapes growing here, have body at lively easiness, because the adjacent forest Plot makes the nights cool, providing the berries with vibrant elegance.
WEATHER 2016Bad beginning, happy end. Late frosts in April caused damage, but turned out to be a natural quality selection. This was an enormous advantage in this wet and warm summer, because we had healthy grapes. The heat came at harvest and the ripeness grew, as wet cold weather bursted in, so you can now look forward to Weinwurms best ripeness-acidity balance.