Zweigelt 15 - DIE WEINWURM´s

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Weinviertel DAC new generation
Here comes the friut; full cherry, roung, velvet tannines and an elegant finish

STYLE Pure fruit is charming your nose! Deep, opaque red with violet reflexes, full cherry fruit with an idea of forest grounds, decent, tender tannines and a beautiful harmonic acidity.

No matter if you prefer pizza, pasta or lasagne - you will love it.

VINIFICATION To harvest by the hand and with small boxes are our guarantees for Weinwurms best quality. Gentle pressing with a pneumatic press and a maceration of 3 weeks before fermentation in stainless steel tanks a 20° C bring fine fruit and elegant structure.

TRAINING SYSTEM The medium high trellis training system and the high canopy provide the berries with optimal photosynthesis and the best air circulation for real good berries. The cane pruning system leaves just one eye to shoot in spring. Additionally to the green harvest this brings a maximum of quality into our berries.

TERROIR In the hot vineyard Schilling the Zweigelt earns all its finesse. The soft hill facing south has different tongues of brown earth, loam and loess. this offers ideal conditions for fine fruit, vibrant herbs and an elegant acidity. All grapes growing here, gave body at lively easiness because the adjacent forest Plot makes the nights cool, providing the berries with vibrant elegance.

WEATHER 2015 To keep it short an simple, this vintage was fabulously best. Warm, sometimes a little too warm, dry, sometimes a litte too dry, and temperatures like summer during the harvest in autumn, served best quality and beautiful quantity to us.
REGION: Lower Austria
QUALITY: Qualitätswein
DRINKING AGE: 1-4 years
TO SERVE AT: 12-14 °C
ALCOHOL: 12,5 vol%
ACIDITY: 5,0 g/L
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