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Kangaroos in Austria. Zweigelt in Australia.

Published by in General ·
Tags: ZweigeltGlücksmomentSyrahAbendrot
No kangaroos in Austria, as if. There are also Zweigelts in Australia. Zweigelt by scions from Georg Weinwurm's vineyards.

But one after the other. Georg Weinwurms wandering years once led him to Australia to the family winery Andrew Peace. The apprenticeship passed, the friendship remained. Since then, annual visits have strengthened the relationship between the winegrowing families from Austria and Australia.

What Georg took with him, apart from the friendship from Australia, was the Syrah. What Andrew took with him from Austria was the Zweigelt. After several years of strict quarantine in Australia, these scoins were finally planted. A joint distribution partner was also quickly found. And so wine lovers in Australia can now purchase the genuine Austrian Zweigelt Glücksmoment in a package with Andrews Australian Zweigelt. Because if there are kangaroos in Austria, then there should also be Zweigelt in Australia.

M for More. More Muscatel. Vintage 2023.

Published by in General ·
Tags: RedMuscatWeinzigartiger
You wanted it that way. But so did we. We plant an additional vineyard with Red Muscat. It is just a very special variety, of which we all like to have more. And because we Weinwurms have dedicated ourselves to the diversity of varieties anyway, we prefer it all the more.

Intensive years lie ahead of us. Such a young vineyard needs to be nurtured and cultivated. But as parents of small children we are used to that. Rest and sleep are something for beginners. That's why we already know one thing for sure: 2023 will be a great vintage! Simply must. Because then will be the first harvest, the maiden harvest. If you want to be there, you can register now. Hard working hands are warmly welcome on this joyful - and for us certainly historic - day.

Hommage, Abendrot (sunset glow) and Herzblut (heart´s blood): If it´s red wine – it must be WEINWURM´

Published by in General ·
Tags: HommageHommageZweigeltAbendrotHerzblutGlücksmomentSyrahMerlotZweigelt
A Weinviertel wine grower does not live from Veltliner alone. But to vinificate red wines at the same quality level as whites makes Weinwurms extremely proud.

Particularly our Zweigelt Hommage 15 won brilliant ratings in the Falstaff Red Wine Guide. With 91 points Peter Moser described our former Hommage ZWEIGELT Reserve 2015 with „inviting berry fruit“, „mineral finish“ and finally as „multi-faceted food pairing“.

As if this wouldn´t be enough reason for crows of delight it has to be mentioned that this Zweigelt is only vinificated in perfect years and, up tp now, every vintage has convinced professionals and connosieurs alike. Have a look at a short survey: 90 points at the IWC Chicago in 2006, Salon winner of the category Zweigelt in 2009, listed in the Salon Austrian Wine in 2011 and with 92,6 points confirmed as best Austrian red wine in Germany at the Mundus Vini followed by the vintage 2012 winning the Premium Gold Prague Wine Challenge and IWC Tasting Chicago Gold, and now the 2015 vintage with 91 points at the Falstaff tasting, a gold medal in Frankfurt at the International Trophy and described by Jancis Robinson as follows: „„Deliciously fresh and one of the most food friendly wines I have had this year.“ In short: Weinwurms´ homage to the variety Zweigelt.

It would never cross our minds to rejoice about our grape diversity if we had only one excellent red wine to present. In fact there are three. At Least. The Abendrot SYRAH Ried Schilling 2016, a variety which captured Georg Weinwurm´s imagination during his practical year in Australia, and the Herzblut MERLOT Ried Schilling 2016 were Mr. Moser worth 90 points and in addition a best-buy-recommendation.

We produce Merlot since the early 90ies and it has developed to our second important red wine behind the Zweigelt. At the beginning of 2000 we have started to plant Syrah. Our Syrah matures in used French 220 l for one year – Barrique barrels.
Rare varieties in Austria, even more rare in the Weinviertel district and rarest with high ratings by internationally known experts – that makes us happy! And our two exotic varieties could be even capable of more if you think about what Mr. Moser stated: they are „at the beginning of their development“. What could be expected in one, two or three years?
Therefore, Georg Weinwurm´s secret tipp: ensure your quantity of Australian Abendrot and Georg Weinwurm´s personal Herzblut right now.

Last but not least we have to point out the forth moment of happiness. With 89 points the Glücksmoment ZWEIGELT Ried Schilling 2017 (moment of happiness) was included in the very-good-ratings. Peter Moser descernes  bitter chocolade, herbal spices, cherries, freshness and a tiny pinch of salt in this Zweigelt.

To get excellent ratings at this year´s Gruner Veltliner Grand Prix made us really happy but to succeed with our red wines aswell proves that Weinwurms´variety range qualifies us as one of Austria´s top vintners.


Published by in General ·
Tags: harvesting
They are ripe! The grapes of our young yineyards are ready for harvesting. This year we started harvesting as early as never before. And as it should be in a family estate every one played his part.

Mama Hermine has the overview in the vineyard. And not just at harvest time!
Brother Helmut and niece Simona help at the farm.

Colorful, modern and as delicious as ever!

Published by in General ·
Tags: newdesign
Colorful, modern and as delicious as ever!

We revised our bottle and label design and changed everything.

Our 3 lines:
WINEWORM FUNdament: for newcomers, friends of young wines and wine lovers who like to spend less for best quality
WEINWURM'S SortenREICH (rich of varieties): our 12 exceptional single vineyard wines
WEINWURMs Hommage: the premium line, from top single vineyards, cultivated with exceptional attention and vinificated full of raffinesse

Also the website will soon be beaming in the new design!

The spring can come!

Published by in General ·
The spring can come - our vineyards are ready for the new season!

What has happened? The most elaborate work in the vineyard year - the pruning - is done. With 100 working hours per hectare, we were again very busy this year. Likewise also the first quality step was set. Low yield - but special quality - our approach, which corresponds exactly to our philosophy.

Currently we bind each bow by hand to the cord wire to promote a uniform sprouting and hopefully harvest healthy grapes later on. The late frost should spare us this year. Much hope for a lot of rain. So we hope for normal Weinviertel weather as we are used to.

January is almost over ...

Published by in General ·
January is almost over. Winter months like these, however, are anything but recreational periods for the winemaker, because in a winery like ours, a lot already happens in the first quarter.

In the vineyard, the pruning takes place - a first measure with great influence on the quality of the next vintage.

There was a lot going on in the cellar - we have already bottled the first new vintages. Red Muscat, Chardonnay and Gemischter Satz are available again!

The 2017er presents itself with an excellent quality. The dryness during the summer has sorted our vines and reduced the quantity, but this has led to a first-class quality of the remaining grapes. The cool and rainy weather in September has also ensured a nice acidity.

Convince yourself and try one of our new vintage wines in 2017. You have the opportunity to do so at one of our wine presentations in March.

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