Hommage
Roter Muskateller
unfiltered - skin fermented
Only handpicked,
selected grapes are good enough for this orange wine. 14 days maceration on the
pink skin, then fine tuning in the 300L wooden barrel, filled unfiltered into
the bottle.
TASTING NOTES untouched expression
of the grape & wine craft; authentic pink, creamy Roter Muskateller - just
like that!
ROTER MUSKATELLER
AUSTRIA
LOWER AUSTRIA
WINE
3 YEARS
10 - 12° C
CORK
Grape variety
Product of
Wine growing region
Quality level
Optimum drinking age
Drinking temperature
Bottle cap
FOOD PAIRING Curries, fresh vegetables and mushrooms, Indian-Asian kitchen, roast
beef, braised lamb
VINIFICATION Manual harvest middle to late of September
into small vats, maceration for 14 days on the pink skin, fine tuning in 300L used oak barrel for 3 months
TERROIR different tongues of brown earth, loam and loess
AWARDS